Reduced Sugar Mild Chilli Jam

chilli 1

You will need:

14 red peppers, roughly chopped
12 red chillies, roughly chopped, deseeded.
1 ginger
8 garlic cloves, peeled
800g can cherry tomatoes
750g golden caster sugar
400ml red wine vinegar

8-10 190ml Jars
Jar decorations

Chop peppers, chillies, ginger, garlic then blend them in food processor. Pour the mix and large sauce pan and add can tomatoes, sugar and red wine vinegar, bring it to boil. Skim off any scum that comes to the surface, on a low heat cook for about 1 – 1,5 hour. When jam becomes thick start stirring so it doesnt burn. Take it of the heat, transfer to sterilised jars, then leave to cool upside down, covering your jars with the blanket. When the jars cold turn them back around and keep in dark cool place for 3- 6 months, refrigerate once opened.
Recipe adapted from BBC Good Food.

Enjoy :-)

chilli 2

chilli 3

chilli 4

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